Every few weeks I like to make focaccia. Yesterday made some plain and some with onion, garlic, and rosemary. Very satisfying on a rainy evening!

Seen from above. A white oval platter on a red tablecloth. Eight pieces of plain focaccia are arranged on the platter. One can see the dimples in the golden-brown bread and the Maldon salt flakes sprinkled on top.
Seen from above. A wooden cutting board on a dark granite counter that is reflecting a lot of glare. On the board are twelve freshly cut golden-brown pieces of focaccia. A couple of pieces are angled for visual interest. Onion, rosemary, and Maldon salt flakes top the focaccia. To the lower right is a pizza cutter, resting against a couple of pieces.

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